ఐఐటీ బాంబే, ఐఐటీ మద్రాస్ మరియు ఐఐఐటి హైదరాబాద్ పరిశోధకులు కలిసి ఆంగ్లం నుండి అనేక భారతీయ భాషలకు స్పీచ్-టు-స్పీచ్  యాంత్రిక అనువాదం (SSMT) వ్యవస్థను రూపొందించారు.

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भारतातील मायक्रोग्रीड साठी वापरल्या जाणाऱ्या बॅटरींची योग्य निवड करण्यासाठी संशोधकांनी नवीन पद्धती विकसित केली 

Researchers from InStem, Bengaluru, CCAMP, Bengaluru, University of Louisville, USA, University of Toledo College of Medicine and Life Sciences, USA and Dalhousie University, Canada have reported that a compound produced during the breakdown of berries and pomegranate in the gut has the potential to reduce inflammatory bowel disease, which affects millions of people across the globe.

ಒಮ್ಮೆ ಕಲ್ಪಿಸಿಕೊಳ್ಳಿ. ಆ ಮೋಡ ಕವಿದ ಮುಸ್ಸಂಜೆ. ಮೇಘ ತುಂಬಿದ ಬಾನು. ಆ ಬಾನಿನಿಂದ ನಿಧಾನವಾಗಿ ಕೆಳಗಿಳಿದು ಭೂಮಿಯನ್ನು ತಾಕಿದ ಮಳೆಹನಿಗಳು. ಈ ಮಳೆಹನಿಗಳ ಸ್ಪರ್ಷದಿಂದ ಹಸಿಯಾದ ಭೂಮಿಯ ಮಣ್ಣು. ಮಣ್ಣಿನಿಂದ ಹೊರಸೂಸುವ ಆ ಭೂಮಿಯ ಸುಗಂಧ. ಎಂತಹ ಅದ್ಭುತ ಅನುಭವವಲ್ಲವೆ? ಈ ಹೊಸ-ಮಳೆಹನಿಯ ಹಸಿಯಾದ ಭೂಮಿಯ ಸುವಾಸನೆ ನಿಮಗೆ ಎಂದಾದರೂ ಅದನ್ನು ತಿನ್ನಬೇಕೆನ್ನುವ ಪ್ರಚೋದನೆಯನ್ನು ನೀಡಿದೆಯೆ? ಗಾಬರಿ ಪಡಬೇಡಿ, ಅನೇಕ ಸಸ್ತನಿಗಳಲ್ಲಿ ಇದು ಸಾಮಾನ್ಯ. 

Researchers at IIT Bombay develop the country’s first indigenously designed and fabricated microprocessor. 

Researchers from about 100 institutions across India, present a comprehensive picture of the deaths, diseases and reduced life expectancy caused by polluted air in different states of India.

संशोधकांनी असे वाहक विकसित केले आहे जे अल्ट्रासाऊंडच्या मदतीने अधिक प्रभावीपणे औषध पोहचवू शकते.

The need for secure electronic devices is pervasive at all levels; from banking transactions to defence and surveillance applications.

भारतीय प्रौद्योगिकी संसथान के संशोधकों ने रेणुओं को जलद तथा सटीक तरह से भांपने की प्रणाली विक्सित की

Researchers from RRI have investigated the effect of different models of hydrogen gas distribution in the Milky Way Galaxy on halo height.

They say chocolate is nature’s way of making up for Mondays and that sure justifies its reputation as comfort food. The key component in chocolates is cocoa, a bean that is found in the pods of Theobroma cacao, or the cocoa tree, a native of Central and South America. The word ‘cocoa’ literally translates to ‘Food of the Gods’ in Greek.

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