Bengaluru’s decreasing tree cover and expanding concrete jungle in recent decades paints a grim picture of the city’s biodiversity. The tales of sparrows nesting on the roofs, parakeets pecking on the juiciest fruit in the backyard tree or the myriad coloured butterflies dancing in the garden are now fragments of imagination! So where have all the birds, animals and insects gone?
Society
India is facing a severe crisis in the availability of skilled healthcare professionals, finds a study by the Indian Institute of Public Health (IIPH).
Researchers devise a model for fostering rural entrepreneurship, generating sustainable livelihoods and tackling poverty
An international collaboration of researchers have studied the trends in tobacco use in China, Japan, South Korea, Singapore, Taiwan and India. The study, which included a million participants, is a meta-analysis of 20 cohort studies in these countries that collected data on tobacco habits from representative individuals above 35 years of age. The results reveal region–specific tobacco smoking patterns and the resulting mortality.
Researchers from the Desert Research Institute, USA and Urban Emissions, New Delhi, India, have investigated the emission levels of multiple pollutants in twenty Indian cities, other than Delhi.
Researchers at the Indian Institute of Technology Bhubaneswar, Indian Institute of Technology Kharagpur, and the University of Southampton, UK have tried to understand the effects of changes in land use and land cover on regional temperatures in Odisha, which frequently experiences heatwave, cyclones, droughts and floods.
Researchers from the USA and Canada estimated the incidence of asthma among children across the world that is triggered by nitrogen dioxide—a major constituent of the vehicular exhaust.
Researchers use a data-driven approach to identify bat species that could be carriers of the Nipah virus in Kerala.
Researchers from the University of East Anglia, UK, and the M S Swaminathan Research Foundation (MSSRF), Chennai, India, have explored how women’s work in agriculture affects nutritional outcomes for the family. The study found that although agricultural outputs have increased with women working in the farms, it has left them with little time to cater to the nutritional needs of their families and themselves, resulting in malnutrition.