Chillies are an indispensable part of the Indian platter and contribute heavily to our economy since India is a leading producer of chillies. A threat facing the chilli farmers is the fungal disease caused by Colletotrichum truncatum that affects the yield of the crop. In a new study, scientists have explored the mechanism behind the fungal disease, how the fungus actually attacks the plant and fruits and have also studied the genotype of the causative agents. This study, the researchers believe, can help develop mitigation plans and save farmers from an impending crop loss.
The study from IISc found a previously unidentified yeast-like symbiont inside the lac insect Kerria lacca, which gives the insect its distinctive red colour and, may also provide other nutrients in return for shelter.