Scientists at Council for Scientific and Industrial Research- Indian Institute of Chemical Technology (CSIR-IICT) have, for the first time, used Chrysophanol  derived from Himalayan rhubarb to develop MALDI matrix- a matrix used to analyse large molecules.

Study from  Indian Institute of Technology and National Institute of Hydrology, Roorkee find the total area and number of glaciers in the Himalayas to decrease. The study shows that the glaciers are sensitive to climate change and the long term decrease in the extent of the glaciers could lead to flash floods and water shortage in the future.