The study from IISc found a previously unidentified yeast-like symbiont inside the lac insect Kerria lacca, which gives the insect its distinctive red colour and, may also provide other nutrients in return for shelter.

Himalayan rhubarb

Hyderabad

Scientists at Council for Scientific and Industrial Research- Indian Institute of Chemical Technology (CSIR-IICT) have, for the first time, used Chrysophanol  derived from Himalayan rhubarb to develop MALDI matrix- a matrix used to analyse large molecules.

Search Research Matters