Bringing a great relief to food lovers, particularly fans of processed foods, scientists from the USA and India have reported having found a herbal compound to fight botulinum, the most poisonous bacterial toxin that causes food poisoning. The study was published in the journal Applied and Environmental Microbiology.
New research reveals that a unique Indian skink species arrived on the subcontinent by rafting across the ocean from Southeast Asia millions of years ago, a journey made possible by fluctuating sea levels.