Researchers from the Indian Institute of Technology, Bombay, show that pomegranates are more than just a tasty treat. Their new method is a cost-effective, zero-waste method of extracting oil from pomegranate seeds, which also yields high-quality protein and dietary fibres.
New research reveals that a unique Indian skink species arrived on the subcontinent by rafting across the ocean from Southeast Asia millions of years ago, a journey made possible by fluctuating sea levels.