Researchers from the Indian Institute of Technology, Bombay, show that pomegranates are more than just a tasty treat. Their new method is a cost-effective, zero-waste method of extracting oil from pomegranate seeds, which also yields high-quality protein and dietary fibres.
Researchers from IISST used simple polymethyl methacrylate (PMMA) to partially correct a turbulent laser beam and restore its statistical order.