Every passing day we are exposed to a cocktail of chemicals through medicines, cosmetics, pesticides, aerosols, gaseous emissions, pollens, etc. Many of these affect our health; some are allergens, while others could be carcinogens or cause fatal diseases. Although some products are tested to ascertain their safety for human use, the process is tedious, time-consuming and involve testing on animals.
A new study from arid Bikaner in Rajasthan has demonstrated a novel, farm-level strategy to tackle the interconnected crises of water scarcity, energy demand, and climate change. It demonstrates that simple changes to crop choice and soil management can dramatically improve the sustainability of farming systems.