Researchers from the St. John’s Research Institute, Bengaluru, University of Agricultural Sciences, Bengaluru in collaboration with the Scottish Universities Environmental Research Center, UK, try to answer how much of the proteins that we eat is actually digested and absorbed by the body.
New research reveals that a unique Indian skink species arrived on the subcontinent by rafting across the ocean from Southeast Asia millions of years ago, a journey made possible by fluctuating sea levels.