Human beings, in their brief history, started off as hunter–gatherers hunting animals and birds, or collecting fruits and nuts to eat. They then invented agriculture, a revolutionary transformation from ‘collecting’ food to ‘growing’ it. Suddenly, acquiring food, which was one of the most important task of the early man, became a breeze. Today, in the era of technology, food production has reached new levels and so have our ways of handling the produce.
Despite successful bans on the veterinary drug diclofenac in Nepal and parts of India, a decade-long undercover investigation reveals that toxic alternatives like flunixin and nimesulide are rapidly replacing it, posing a renewed existential threat to the region’s critically endangered vulture populations.